Food Tech Brainport has an extensive network of food processing companies, research organizations, schools, technology providers, and public partners. The ultimate goals is to "make a sustainable change by enabling food processing technologies". We are here to make food processing companies more effective, support technology providers accelerating their market launch, and develop food processing talents!
Our test facilities on lab, pilot, and production scale are managed by top industry experts with direct links to universities and technology providers. In collaboration with partners, we offer the option to use test facilities. From small tests from a couple of hours or a day to small production runs. This way the most likely problems when scaling up are the past when being production ready!
1 day testing with Radio Magnetic Freezing can provide you inside in how much faster your fruit will freeze when compared with your industry numbers. We always will offer test equipment with an experienced operator and 1 hour of expert.
Our onsite food grade test and production facilities:
- ATFD on laboratory and test production scale.
- RMF batch process.
- HPP on test and production scale.
- Membranes on laboratory, test, and production scale
- Traditional spray dryers on pilot and production scale.
- PEF on pilot production scale (from early 2020 onwards)
- Much more... on request
We offer, participate, and execute a wide range of for public and private organizations. Food processing companies in need of expertise in combination with facilities. Technology providers who would like to reach out to a wide network of food processing companies or would like to scale up their technologies in a food grade environment find their way to Food Tech Brainport. Please contact us to find out more.
Food Tech Brainport is a great partner to work with. Their innovation brokers are knowledgeable, enthusiastic, and are ready to share their input! Food Tech Brainport's work really got Oatelli's application for the “Food From Food” project off the ground.Marloes Martens, founder at Oatelli
The knowledge and experience Food Tech Brainport provided us with years ago has helped us to develop our unique range of fresh Guacamole and other fresh dips. For example, we can process fresh avocados using the HPP technique for our Guacamole.Ron van der Vloed, owner at Lazy Foods
Food Tech Brainport proved to be the right partner who could help take our innovation to the next level. The innovation brokers have brought us into contact with new development partners, and we're now working together with them to find out new ways of creating new products with raw materials from citrus peels!Lindy Hensen, founder at PeelPioneers
Thanks to Food Tech Brainport's specific advice and customer focus, we’ve been able to market delicious products that taste home-made and are free of preservatives.Albert van der Veen, sales department at Kitchen.blue, producer of the ‘Groentegoed’ label