Anne Terhorst

Team

Anne’s passion lies in the combination of nutrition, health, innovation and value creation. As a junior business developer she is involved in setting up new initiatives to create more value from vegetable flows in particular (including residual flows!) and to establish the relationship with healthy food.

“The relationship between nutrition and health has always aroused my interest. How can you keep your health optimal with the right nutrition and can you develop foods that contribute to this? Food is also linked to values ​​such as conviviality (cooking together and food), emotions and culture. Growing and producing food is also strongly linked to our economy. I like to work on the question ‘how can you create more value with innovations and new business models?'”

 

See also

Takes care of the finances
Connects the industry with research and government
Connects the industry with high tech and data
Ensures optimal use of resources
Connects the industry to research and education

Anne Terhorst

Function:

Links (residual) flows to ingredients

Projecten:

Get in contact

Working together on the food industry of tomorrow? We are happy to think along with your challenge, idea or concept and welcome you as a partner.

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