Food Tech Brainport connects experts on technology with brainpower from research- and educational institutes. Offering many technologies in lab-, demo, and contract production facilities. This way we make differences in the field of healthy and efficient food production. Applied research and innovation are key focus areas.
The HAS University of Applied Sciences and Food Tech Brainport joined forces (2019) to develop an Application Center for Sustainable Food Processing (ACSF processing) with focus on mild preservation and mild separation.
The ACSF processing focuses on applied research and valorisation of energy efficient, minimal impact food processing technologies like High Pressure Pascalisation, Radio Magnetic Freezing, Pulsed Electric Fields, membrane separation and Agitated Thin Film Drying.
For more information and to check our latest developments please visit the website of ACSF Processing.
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