Food Tech Brainport connects experts on technology with brainpower from research- and educational institutes. Offering many technologies in lab-, demo, and contract production facilities. This way we make differences in the field of healthy and efficient food production. Applied research and innovation are key focus areas.
The HAS University of Applied Sciences and Food Tech Brainport joined forces (2019) to develop an Application Center for Sustainable Food Processing (ACSF processing) with focus on mild preservation and mild separation.
The ACSF processing focuses on applied research and valorisation of energy efficient, minimal impact food processing technologies like High Pressure Pascalisation, Radio Magnetic Freezing, Pulsed Electric Fields, membrane separation and Agitated Thin Film Drying.
For more information and to check our latest developments please visit the website of ACSF Processing.
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In co-operation with TopTeam Agro-Food, Stichting Samen tegen Voedselverspiling, and Sustainable Food Initiative we have invited persons and organisations to share information during an interactive se...
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8 HAS University of Applied Sciences students from the study Food Technology have been working on their graduation assignments over the last couple of months. Research was perfomed into the applicatio...
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Do you like to work in a dynamic, international environment? Is the combination of project management, controlling and program management ideal for you? Food Tech Brainport is an ambitious and innovat...
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HAS University of Applied Sciences and Food Tech Brainport have agreed on working together on an expertise center for sustainable food processing. In 2019 they both signed the cooperation agreement t...
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Food Tech Brainport and The FoodBowl have signed an LOI to accelerate global food innovations!...
