Success stories

Success stories

In recent years we have helped many established entrepreneurs and start-ups and scaleups move forward. With our network, concept development, product development, process optimization and market introductions. Each and every one of them beautiful success stories that deserve a podium. Discover the beautiful stories on this page.

Success stories together with our partners​

Oatelli: from oat bran to pasta

When processing oat grain into flour, the oat bran, the membrane, is created as a by-product. Oatelli was looking for an application for this by-product, which has a lot to offer.

VanRijsingenGreen: everything is valuable!

VanRijsingenGreen is familiar with the many possibilities of vegetables and is very active in valorizing residual flow with an existing juice factory for carrots. With the available knowledge, the company transforms vegetables into challenging new applications.

Banana Puree Pilot Factory

We want to prevent millions of bananas from being thrown away every year. Central to this success story is the creation of new economic value for a product that until recently was regarded as waste.

Masterclass innovative technologies

After the successful masterclass ‘Innovative Process Technologies’ for Food Technology students of the HAS University of Applied Sciences last September, the second edition has been organized again this year. This masterclass was held on location at Food Tech Brainport, the bustling place where technology, knowledge and food come together.

Bakery Mariën: handsfree producing

Work more efficiently with fewer hands. That was the question that brought the Mariën bakery to us. The solution: a cobot that takes over part of the (heavy) work.

Verbruggen Paddestoelen (mushrooms): Feet to Food

The Dutch oyster mushroom nursery Verbruggen Paddestoelen BV developed an innovative food ingredient for hybrid products.

BeefyGreen: the tasty, hybrid burger

Beefy Green has developed a hybrid burger based on a residual flow from the oyster mushroom: the foot. The result: a tasty burger!

Bringing creativity and knowledge into practice

We welcome students on a regular basis. We link students to a technology and get to work with an issue. One of the students is Elise Schutjes. She is busy creating healthier ice cream and fruit ice cream. It uses RMF technology: an innovative freezing technology. She shares her experiences!

Botanic Bites: vegetarian snack with a bite

Botanic Bites went looking for a way to convert residual flows into valuable, easily digestible foodstuffs.

PeelPioneers: the peel farmer of the future

PeelPioneers successfully converts ‘waste’ into food and feed ingredients and chemical building blocks.

Get in contact

Working together on the food industry of tomorrow? We are happy to think along with your challenge, idea or concept and welcome you as a partner.

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