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Left over apple pulp, carrot skins or oyster mushroom feet? Offer your residual flows in the FOX food processing app! Read this article

Left over apple pulp, carrot skins or oyster mushroom feet? Offer your residual flows in the FOX food processing app!

In the foodchain from farm to fork, we loose 1/3 of our food. The question is; how can we work with farmers, food processors and consumers to combat this food waste? That is the challenge that we are ...

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Watch the PEF webinar of February 11th Read this article

Watch the PEF webinar of February 11th

On February 11th, the PEF webinar took place which was organized by Food Tech Brainport and Bodec in collaboration with ELEA GmbH and Vertec....

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Collaboration Food Tech Brainport and KFS Read this article

Collaboration Food Tech Brainport and KFS

In februari 2021 tekenden Food Tech Brainport en Keep Food Simple een samenwerkingscontract gericht op het gezamenlijk verwerven en uitvoeren van nieuwe en innovatieve onderzoeks- en valorisatieprojec...

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Meer ruimte voor Pascal Processing en Food Tech Brainport Read this article

Meer ruimte voor Pascal Processing en Food Tech Brainport

The food processing industry in Helmond continues to grow. That is why we are expanding. At the end of 2020, the construction started on a new "Food Tech building" where, in addition to Pascal Process...

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Anne Terhorst new member of the Food Tech Brainport team Read this article

Anne Terhorst new member of the Food Tech Brainport team

Since March 1, Anne Terhorst has been added to the team of Food Tech Brainport as a junior business developer. Her focus:...

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Webinar side streams November 17th Read this article

Webinar side streams November 17th

In co-operation with TopTeam Agro-Food, Stichting Samen tegen Voedselverspiling, and Sustainable Food Initiative we have invited persons and organisations to share information during an interactive se...

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Article mild preservation technique PEF Read this article

Article mild preservation technique PEF

FOX (Food in a box) aims to rethink the way we process food. The project values sustainability and health while focussing on meeting consumer expectations towards local, qualitative foods....

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Graduation assignments HAS Read this article

Graduation assignments HAS

8 HAS University of Applied Sciences students from the study Food Technology have been working on their graduation assignments over the last couple of months. Research was perfomed into the applicatio...

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Food Tech Brainport verwelkomt BeefyGreen als nieuwe huurder Read this article

Food Tech Brainport verwelkomt BeefyGreen als nieuwe huurder

Wij zijn erg blij om BeefyGreen te verwelkomen als nieuwe huurder bij Food Tech Brainport! BeefyGreen verwerkt oesterzwamvoetjes wat o.a. toepasbaar is voor vegetarische of hybride producten (half vle...

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Job offer Program manager / all-round business controller Read this article

Job offer Program manager / all-round business controller

Do you like to work in a dynamic, international environment? Is the combination of project management, controlling and program management ideal for you? Food Tech Brainport is an ambitious and innovat...

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FOX (Food processing in a Box Read this article

FOX (Food processing in a Box

FOX (Food processing in a Box) encourages short food processing chains for fruit and vegetables through the application of innovative mild processing technologies....

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HAS University of Applied Sciences and Food Tech Brainport are working together on an expertise center for sustainable food processing Read this article

HAS University of Applied Sciences and Food Tech Brainport are working together on an expertise center for sustainable food processing

HAS University of Applied Sciences and Food Tech Brainport have agreed on working together on an expertise center for sustainable food processing. In 2019 they both signed the cooperation agreement t...

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Thanks to Food Tech Brainport's specific advice and customer focus, we’ve been able to market delicious products that taste home-made and are free of preservatives.

Kitchen.blue, producer of the ‘Groentegoed’ label Albert van der Veen, sales department at Kitchen.blue, producer of the ‘Groentegoed’ label

The knowledge and experience Food Tech Brainport provided us with years ago has helped us to develop our unique range of fresh Guacamole and other fresh dips. For example, we can process fresh avocados using the HPP technique for our Guacamole.

Lazy Foods Ron van der Vloed, owner at Lazy Foods

Food Tech Brainport proved to be the right partner who could help take our innovation to the next level. The innovation brokers have brought us into contact with new development partners, and we're now working together with them to find out new ways of creating new products with raw materials from citrus peels!

PeelPioneers Lindy Hensen, founder at PeelPioneers

Food Tech Brainport is a great partner to work with. Their innovation brokers are knowledgeable, enthusiastic, and are ready to share their input! Food Tech Brainport's work really got Oatelli's application for the “Food From Food” project off the ground.

Oatelli Marloes Martens, founder at Oatelli
Samen tegen voedeselverspilling Sustainable Food Initiative Brainport

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