HAS University of Applied Sciences and Food Tech Brainport are working together on an expertise center for sustainable food processing
HAS University of Applied Sciences and Food Tech Brainport have agreed on working together on an expertise center for sustainable food processing. In 2019 they both signed the cooperation agreement t...
The foundation 'Samen Tegen Voedselverspilling' is an ecosystem of companies and public organizations that joined forces to achieve a common goal: Joining forces so the Netherlands will be the first c...
Food Tech Brainport proved to be the right partner who could help take our innovation to the next level. The innovation brokers have brought us into contact with new development partners, and we're now working together with them to find out new ways of creating new products with raw materials from citrus peels!
Lindy Hensen, founder at PeelPioneers
Food Tech Brainport is a great partner to work with. Their innovation brokers are knowledgeable, enthusiastic, and are ready to share their input! Food Tech Brainport's work really got Oatelli's application for the “Food From Food” project off the ground.
Marloes Martens, founder at Oatelli
Thanks to Food Tech Brainport's specific advice and customer focus, we’ve been able to market delicious products that taste home-made and are free of preservatives.
Albert van der Veen, sales department at Kitchen.blue, producer of the ‘Groentegoed’ label
The knowledge and experience Food Tech Brainport provided us with years ago has helped us to develop our unique range of fresh Guacamole and other fresh dips. For example, we can process fresh avocados using the HPP technique for our Guacamole.