What is High Pressure Processing (HPP)?

HPP protects and defends foods by subjecting sealed products to incredibly high pressures – up to 6,000 bar. It’s an all-natural process that uses purified cold water to neutralize food-borne pathogens, like listeria and E. Coli, without preservatives or chemicals.

By applying pressure in all directions uniformly for about one to three minutes, HPP food retains their shape. The lack of heat (thermal processing) means HPP products taste better and retain their nutrients, ensuring tastiest food on the planet.