Food Tech Brainport TV
Follow the latest trends and developments in the world of food and technology.
Episode 12: Protein transition
19 June 2019
The knowledge and experience Food Tech Brainport provided us with years ago has helped us to develop our unique range of fresh Guacamole and other fresh dips. For example, we can process fresh avocados using the HPP technique for our Guacamole.Ron van der Vloed, owner at Lazy Foods
Food Tech Brainport is a great partner to work with. Their innovation brokers are knowledgeable, enthusiastic, and are ready to share their input! Food Tech Brainport's work really got Oatelli's application for the “Food From Food” project off the ground.Marloes Martens, founder at Oatelli
Food Tech Brainport proved to be the right partner who could help take our innovation to the next level. The innovation brokers have brought us into contact with new development partners, and we're now working together with them to find out new ways of creating new products with raw materials from citrus peels!Lindy Hensen, founder at PeelPioneers
Thanks to Food Tech Brainport's specific advice and customer focus, we’ve been able to market delicious products that taste home-made and are free of preservatives.Albert van der Veen, sales department at Kitchen.blue, producer of the ‘Groentegoed’ label